Verdejo variety, made by the restless and non-conformist Ismael Gozalo. Partially free standing vineyard, vertically pressed with low must yields. Fermented in high and narrow tanks. Five months on their lees. Dynamic and lively, with great fruitiness and a delicious weight of fruit that gives us a sensation of tremendous sweetness even though the wine is dry. Its acidity refreshes us and prompts us to have another drink, and another drink, and another. Infinite drinkability.
Read moreShow less