Tío Raimundo is a wine made by Bodegas Gutiérrez de la Vega, in a small mountain town in Alicante called Parcent with the Moscatel variety. It is dry vinified under veil flower in American oak barrels for 18 months. A unique and surprising biological aging from Alicante. PR 92+
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Felipe Gutiérrez de la Vega, a former Treasury inspector, gave life to a winery that stood out for the creation of anthological sweet muscatel wines. From the beginning, it also opted for Mediterranean red varieties such as Giró and Monastrell. His interpretation of the Fondillones is masterful. Today, under the direction of their daughter Violeta, they sign very current wines.