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Carlos Esteva is a nonconformist and a restless person, we must be assumed. If Xarelo is planted in the family estate, it will have to be used but the aging is given a twist, and instead of the ubiquitous French oak, the wine is made to ferment in chestnut, which together with the age of the vines and the subsequent refining in a two-year bottle makes it a wine with great personality.
Carlos Esteva is a nonconformist and a restless person, we must be assumed. If Xarelo is planted in the family estate, it will have to be used but the aging is given a twist, and instead of the ubiquitous French oak, the wine is made to ferment in chestnut, which together with the age of the vines and the subsequent refining in a two-year bottle makes it a wine with great personality. Those looking for a white wine should look elsewhere because Pairal has a nose of aromatic plants, yellow fruit, a touch of almond and in the mouth it is wide and long with a spicy finish. Dare to pair it with a plate of poultry or white meat.
- Tipo
- Todos los productos
Vino Blanco - País
- España
- Región
- ES-Cataluña
- Productor
- Can Rafols dels Caus
- Volumen
- 75 cl
- Denominación de Origen
- DO Penedés
- Cosecha
- 2018
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Xarel.lo
- Grados
- 13,5
25157
Alérgenos
Contiene sulfitos
Finca Can Ràfols dels Caus, s/n, 08793 Avinyonet del Penedès, España
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