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Valdesouto Blanco is a Ribeiro from Castrelo do Miño made with Treixadura, Godello and Loureiro. They are vineyards between 25 and 40 years old with granite or slaty soils. The pressing is done with an old traditional press from the area. Winemaking is done with indigenous yeast and takes place in steel, where it also receives a brief aging on its lees for six months.
Valdesouto Blanco is a Ribeiro from Castrelo do Miño made with Treixadura, Godello and Loureiro. They are vineyards between 25 and 40 years old with granite or slaty soils. The pressing is done with an old traditional press from the area. Winemaking is done with indigenous yeast and takes place in steel, where it also receives a brief aging on its lees for six months. Fresh, fruity and tasty, and with an exceptional value for money.
- Tipo
- Todos los productos
Vino Blanco - País
- España
- Región
- ES-Galicia
- Productor
- Valdesouto
- Volumen
- 75 cl
- Denominación de Origen
- DO Ribeiro
- Cosecha
- 2021
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Godello
Loureiro
Treixadura - Grados
- 12,5
27042
Alérgenos
Contiene sulfitos
Souto 34, 32430 Castrelo De Miño, España
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