The Txakoli Uno is made in the Alava area from own vineyards worked under a viticulture of minimal intervention and reasoned, situated in three production areas located in Artomaña and Lezama. The Artomaña area is characterized by its alluvial and deep soils, with a climate between Atlantic and continental, depending on the vintage. The harvest is manual in boxes of 15 kilos. It is pressed vertically, with little yield, and ferments spontaneously with native yeasts. Six months of aging with the lees.
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