From very young vines planted by the boys of Clos Ibai, this White Garnacha on clay-calcareous soils, which ferments with a whole cluster in stainless steel and is aged for 9 months on its lees.
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Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are being lost due to lack of attention and profitability. These clos are a heritage, and Daniel and Xabier decide to buy them, lease them and, ultimately, give them a present and a future. They are grown in organic, with the purpose of certifying them (some already are), without pretending to be a large winery. It will always be a small project. A project to bottle terroir wines, microvinifications with character and personality.