Albert Mann Outrevin is a white wine of the Chasselas variety grown on a single plot in Eguisheim that the Barthelmé grow biodynamically. This plot has a calcareous clay soil with an abundance of marnes, and was planted more than fifty years ago.
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This is a manually harvested wine that ferments in a single 750-liter amphora. This clay amphora fired at high temperature, with very little silica, allows a malolactic fermentation of two months included. And then the wine continues its aging until the following spring, with the fine lees, after a very light filtration.
We are before a wine of a beautiful golden color, at first glance it seems almost a liquor. With a delicious nose, the amphora of a wine of a precise style, fat like the variety and fresh thanks to the amphora. We find peaches from Alsace, but also almonds in the aftertaste.
It goes very well with cooked pasta cheeses as well as summer salads. A wine to enjoy.