In this case, Albarin Blanco is harvested at night, it is tread very soft and it is passed into French oak barrels to carry out the fermentation. Aged for 16 months on its lees, finish this wine. Wine that is the cry of expression of an Albarin in its purest state.
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Vile La Finca was born from the bond and admiration for the Prieto Picudo and Albarín varieties, more than 50 years ago, with vineyards planted at the beginning of the 20th century in Pajares de los Oteros, Léon. In 1967, nobody in the area thought that Prieto Picudo could withstand long aging in barrels, the trend was for fresh, young rosés and reds, and in Vile they decided to embark on the production of the reds they always wanted to make, from traditional and sustainable way. In 1975 they released the first 100% Prieto Picudo Reserve. Since then, they continue to observe, learn, accompany these peculiar varieties, to show that their heritage, their heritage, contributes to the world of wine not only history, but also high quality wines.