Your cartThere are no more items in your cart
Dominio Do Bibei Lalume 2018Dominio do Bibei
Sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. Individual vinification by area, floor and height, in 600-liter barrels, 1200 and 2400 foudres, ovoid concrete tanks and 2000-liter steel tank. It is advisable to decant and not overcool to enjoy this new jewel of the Dominguez family.
Sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. Individual vinification by area, floor and height, in 600-liter barrels, 1200 and 2400 foudres, ovoid concrete tanks and 2000-liter steel tank. Aging: a first part continues in the same fermentation and the second part of aging in a 10,000-liter stainless steel tank, in contact with its lees. It does not make malolactic. Complex and elegant wine. It is advisable to decant and not overcool to enjoy this new jewel of the Dominguez family.
- Todos los productos
- Dominio do Bibei
- 75 cl
- Denominación de Origen
- DO Ribeiro
- Tipo de Viticultura
- Tipo de Uva
Langullo S/N, 32781 Manzaneda, España
Customers who bought this product also bought:
Godello, Albariño and Dona Blanca of schistose and slate soils of low production. Made in fudres of 500 and 600 liters. Aged first in French oak barrels of 600 liters and later in ovoid concrete tanks. Clarified with egg white, does not perform malolactic and is bottled without filtering.
No one better than José Antonio López to describe his delicate, elegant and tricky Albariño de Rías Baixas, which he named after his granddaughter. “Claudia de Tricó is the pure expression of a singular vineyard that, like my granddaughter, who gives its name to the wine, has a very defined personality. It reveals itself with delicate features of great...
Monovarietal from Marsanne, we are pleasantly surprised by the scented, mineral and powerful nose. The drink is long despite the weight in the mouth. It has good persistence, fair acidity, measured. It comes from soils partly limestone, partly granite. Native yeasts are responsible for fermentation. 30% of the wine is fermented and aged in oak barrels...