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The Alentejo gives us more positive surprises every day. This is the case of Palpite Branco, a barrel-aged white made with Arinto, Tamarez, Alicante Branco, Antao Vaz and Verdelho that benefit from calcareous clay soils. It is a tremendously gastronomic wine in which the Antao Vaz gives the Alentejo typicality, the Verdelho gives the exuberance and the Arinto gives the acidity. It is harvested by hand in boxes of 20 kilos, kept cold and directly pressed. Fermentation takes place in French oak barrels and is followed by a one-year aging in the same barrel. It is spicy and accompanies both fish and shellfish and, why not, roast meats.
The Alentejo gives us more positive surprises every day. This is the case of Palpite Branco, a barrel-aged white made with Arinto, Tamarez, Alicante Branco, Antao Vaz and Verdelho that benefit from calcareous clay soils. It is a tremendously gastronomic wine in which the Antao Vaz gives the Alentejo typicality, the Verdelho gives the exuberance and the Arinto gives the acidity. It is harvested by hand in boxes of 20 kilos, kept cold and directly pressed. Fermentation takes place in French oak barrels and is followed by a one-year aging in the same barrel. It is spicy and accompanies both fish and shellfish and, why not, roast meats.
- Tipo
- Todos los productos
Vino Blanco - País
- Portugal
- Región
- PO-Alentejo
- Productor
- Fitapreta
- Volumen
- 75 cl
- Denominación de Origen
- VR Alentejano
- Cosecha
- 2018
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Alicante Branco
Antao Vaz
Arinto
Tamarez
Verdelho - Grados
- 13,0
24772
Alérgenos
Contiene sulfitos
Tapada da Ajuda I.S.A. - Edificio Inovisa Polo1, 1349-017 Lisboa, Portugal
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