In Peter Lauer all GGs have a relatively long maceration time of 6 to 12 hours. Whole grape pressing, spontaneous fermentation in wooden barrels and aging on lees. The wine is 100% slate from the Ayler Lagen vineyard. There are only 2.5 acres. Very old vines, some with real roots, mini yields.
In Peter Lauer all GGs have a relatively long maceration time of 6 to 12 hours. Whole grape pressing, spontaneous fermentation in wooden barrels and aging on lees. The wine is 100% slate from the Ayler Lagen vineyard. There are only 2.5 acres. Very old vines, some with real roots, mini yields. The wine is already very intense on the nose in its exuberant fruit, with lemon zest along with yellow fruits. Intense black tea, also melon, fine floral aromas. Almost explosive in the mouth, mineral and fruity at the same time.
https://coallagourmet.com/en/white-wine/7232-peter-lauer-riesling-ayler-kupp-2017-gg7232Peter lauer Riesling Ayler Kupp 2017 GGIn Peter Lauer all GGs have a relatively long maceration time of 6 to 12 hours. Whole grape pressing, spontaneous fermentation in wooden barrels and aging on lees. The wine is 100% slate from the Ayler Lagen vineyard. There are only 2.5 acres. Very old vines, some with real roots, mini yields.https://coallagourmet.com/251198-home_default/peter-lauer-riesling-ayler-kupp-2017-gg.jpg42.975outofstockPeter Lauer42.97542.975002020-10-13T11:16:19+0200/Vino Blanco/Todos los Productos
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