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Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.
Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora. COS are the initials of Giambattista Cilia, Giusto Occhipinte and Cirino Strano, three friends who founded COS in 1980 with a small bush vine and, little by little, revolutionized the Sicilian wine prospect. They vinified in amphora, they cultivated organically and, little by little, they became the reference.
- Tipo
- Todos los productos
Vino Blanco - País
- Italia
- Región
- IT-Sicilia
- Productor
- Azienda Agricola Cos
- Volumen
- 1,5 l
- Denominación de Origen
- IGP Terre Siciliane
- Cosecha
- 2017
- Tipo de Viticultura
- Orgánico Certificado
- Tipo de Uva
- Grecanico
- Grados
- 11,0
24057
Alérgenos
Contiene sulfitos
S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia
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