Albariño from a plot next to the sea, the grapes are slowly trodden until fermentation on its lees. After the fermentation, the wine macerates with its skins in used oak casks for 12 months. Mineral, saline, fresh, great Atlantic wine with a lot of personality.
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Forjas del Salnés is a small project whose journey begins many years ago with Mr. Francisco Méndez Laredo who had his small wine cellar in Meaño and obtained numerous recognitions of his wines. The project of his grandson, Rodrigo Méndez, in the Salnés valley, has been one of the main sources of inspiration in Rías Baixas since its creation in the mid-2000s. The name he chose for his project, Forjas del Salnés, does honor to his grandfather's iron business. Driven by the desire to make red wines in a region of whites, Rodrigo sought the help of Raúl Pérez, a key producer in Bierzo and in other Galician regions, who encouraged him not to neglect the characteristic Albariños of Salnés.