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A 40-year-old vineyard pruned at "moflete" on the ground of Albariza de Barajuelas and with yields of 5000 kilos/Ha. A vintage that extends for almost 2 months. For El Muelle, the first pick up is discarded, which is destined for brandy and the last one that goes to Barajuela. (0% in stainless steel and the other 20% sunning themselves and fermenting in a jerez boot). 6 months of aging on lees.
A 40-year-old vineyard pruned at "moflete" on the ground of Albariza de Barajuelas and with yields of 5000 kilos/Ha. A vintage that extends for almost 2 months. For El Muelle, the first pick up is discarded, which is destined for brandy and the last one that goes to Barajuela. (0% in stainless steel and the other 20% sunning themselves and fermenting in a jerez boot). 6 months of aging on lees. This is El Muelle, by Willy Perez, a burst of fruit with a sensation typical of carrascal payment.
- Tipo
- Todos los productos
Vino Blanco - País
- España
- Región
- ES-Andalucía
- Productor
- Luis Pérez
- Volumen
- 75 cl
- Denominación de Origen
- VT Cádiz
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Palomino Fino
- Grados
- 14,0
22626
Alérgenos
Contiene sulfitos
Marques De Bonanza 17, 11407 Jerez De La Frontera, España
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