Description
€38.43
Carlos Esteva is a nonconformist and a restless person, we must be assumed. If Xarelo is planted in the family estate, it will have to be used but the aging is given a twist, and instead of the ubiquitous French oak,...
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Valdesouto Godello 2025
Valdesouto
Valdesouto Godello is a Ribeiro from Castrelo do Miño made with Godello. It comes from vineyards between 25 and 40 years old on granite and slate soils. The wine is pressed using an old traditional press from the area. Vinification is carried out with native yeast and takes place in steel vats, where it also undergoes a brief aging on its lees for six months. Fresh, fruity, and flavorful, with an exceptional price-performance ratio.
Read moreShow less €7.23
38245
Data sheet
- Tipo
- Todos los productos
Vino Blanco
- País
- España
- Región
- ES-Galicia
- Productor
- Valdesouto
- Volumen
- 75 cl
- Denominación de Origen
- DO Ribeiro
- Cosecha
- 2025
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Godello
- Grados
- 12,5
Valdesouto Godello is a Ribeiro from Castrelo do Miño made with Godello. It comes from vineyards between 25 and 40 years old on granite and slate soils. The wine is pressed using an old traditional press from the area. Vinification is carried out with native yeast and takes place in steel vats, where it also undergoes a brief aging on its lees for six months. Fresh, fruity, and flavorful, with an exceptional price-performance ratio.
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Otros productos de Valdesouto
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Valdesouto Blanco is a Ribeiro from Castrelo do Miño made with Treixadura, Godello and Loureiro. They are vineyards between 25 and 40 years old with granite or slaty soils. The pressing is done with an old traditional...
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Valdesouto Blanco is a Ribeiro from Castrelo do Miño made with Treixadura, Godello and Loureiro. They are vineyards between 25 and 40 years old with granite or slaty soils. The pressing is done with an old traditional...
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€7.23
Made with Mencía, Brancellao and Caíño from the Ribeiro subzone called Castrelo do Miño. These are vineyards inherited from the ancestors, which are collected manually and have the peculiarity of harvesting in barrels...
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