Oxer Iraun 2024

Iraun is a white wine made by OXER Wines with the 80% Viura, 10% Calagraño and 10% Malvasía varieties planted in very old vineyards in Rioja Alavesa (one of them from 1920) at altitudes of 600 meters, on clay-calcareous soils with yields around 3,000 kg per hectare. Alcoholic fermentation with indigenous yeasts in stainless steel tanks, previously seeking hyperoxidation at the time of pressing. Subsequently, the wine is transferred to used 600L French oak barrels where it finishes fermenting and where it will remain for 7 months for subsequent bottling. complexity. The vineyards of La Rioja are almost centuries old and are located in Elvillar, Leza, Navaridas and Laguardia in Rioja Alavesa, Cárdenas and San Vicente de la Sonsierra in Rioja Alta) They are worked organically with regenerative agriculture and maximum respect for the environment. In the winery, the minimum intervention is made so that the wines fully express the terroir. The result is unique, incredible wines, with great recognition from critics and highly respected by good aficionados. The hallmark of wines is their freshness and elegance. They are wines with hardly any extraction and are vinified with French oak (always used), Austrian foudres, Padilla clay jars and concrete eggs, so that the result is fruity wines and not 'maderized'.