Description
€19.09
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
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UBE Miraflores 2024
Cota 45
The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
Read moreShow less €16.53
36045
Data sheet
- Tipo
- Todos los productos
Vino Blanco
- País
- España
- Región
- ES-Andalucía
- Productor
- Cota 45
- Volumen
- 75 cl
- Denominación de Origen
- VT Viñedos de España
- Cosecha
- 2024
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Palomino Fino
- Grados
- 11,5
Only 3,000 bottles of UBE Miraflores are made. From the vineyard of the same name in Sanlucar, perhaps the most famous or most reputable, with an Atlantic influence. The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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The ultimate expression of biological ageing is a VORS amontillado. Here you can feel the backbone of the wine, you can sense the long ageing in manzanilla casks, you can feel the sharp blade that runs along your tongue.
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In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
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Novetat Total 2023 by Eloi Cedó: A natural red wine from Mallorca, fresh, vibrant and without added sulphites. Discover its authenticity and unique flavour.
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"La Bota 117 de Amontillado ""Navazos"" is a fortified wine from Equipo Navazos made by Juan Márquez in Pérez Barquero, from vineyards that Rafael Córdoba has pampered for decades.
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Otros productos de Cota 45
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The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
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