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Place your order by March 17th if you want to receive it in time for Father's Day.
Clos Ibai Blanco 2021
Ibai Viticultores
Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
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€10.66
33975
Data sheet
- Tipo
- Todos los productos
Vino Blanco
- País
- España
- Región
- ES-La Rioja
- Productor
- Ibai Viticultores
- Volumen
- 75 cl
- Denominación de Origen
- DOCa Rioja
- Cosecha
- 2021
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Alarije
Calagraño
Viura
- Grados
- 13,5
Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are being lost due to lack of attention and profitability. These clos are a heritage, and Daniel and Xabier decide to buy them, lease them and, ultimately, give them a present and a future. They are grown in organic, with the purpose of certifying them (some already are), without pretending to be a large winery. It will always be a small project. A project to bottle terroir wines, microvinifications with character and personality.
Read moreShow less
Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are being lost due to lack of attention and profitability. These clos are a heritage, and Daniel and Xabier decide to buy them, lease them and, ultimately, give them a present and a future. They are grown in organic, with the purpose of certifying them (some already are), without pretending to be a large winery. It will always be a small project. A project to bottle terroir wines, microvinifications with character and personality.
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Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
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Clos Ibai ""Ellas"" is a skin-macerated wine made by Paula y Ángela Frías in Clos Ibai (Rioja Alavesa) using the native varieties Viura and Calagraño that undergo carbonic maceration with 15 days of contact with the...
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From very young vines planted by the boys of Clos Ibai, this White Garnacha on clay-calcareous soils, which ferments with a whole cluster in stainless steel and is aged for 9 months on its lees.
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