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Agostado Cortado 2021
Cota 45
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity.
Read moreShow less €41.32
34601
Data sheet
- Tipo
- Todos los productos
Vino Blanco
- País
- España
- Región
- ES-Andalucía
- Productor
- Cota 45
- Volume
- 75 cl
- Designation of Origin
- Wine from Cadiz
- Vintage
- 2021
- Viticulture Type
- Viticultura Convencional
- Grape Variety
- Palomino
- Alcohol Content
- 14,5
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity.
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Les Genets comes from estates with a fundamentally sandy component in Savennieres, which give rise to a floral wine with white fruit such as pear, but also quince and citrus. The fine minerality of Chenin on sandy...
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Riesling GC Schlossberg is a rectilinear wine, markedly mineral, with an incredible acidity that gives it a nervous character and exceptional tension.
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Godello, Albariño and Dona Blanca of schistose and slate soils of low production. Made in fudres of 500 and 600 liters. Aged first in French oak barrels of 600 liters and later in ovoid concrete tanks. Clarified with...
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From a plot of just 1 hectare in this Premier Cru, Les Combettes is a plot close to Meursault and which, perhaps for this reason, produces wines with a higher density and fat weight on the palate, which makes them...
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Aloers is the fhreshest expression of Xarello, the mediterranean grape. Cultivated on limestone soils, this is a wine of great vivacity and with a long persistance. THe winemaking includes some work with the whole...
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Pineau des Charentes Blanc is produced in the Charente region of France by A.E. Dor, a Cognac house founded in 1858. This fortified wine is made by blending unfermented grape must with Cognac and aged for...
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Las Mulas Sauvignon Blanc is a single-varietal wine from Bodegas Torres from organic vineyards in the Central Valley, Chile. It is a young and citrus wine.
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César Márquez El Val is a white wine made 100% with Godello grapes with a very limited production. It is a balanced and elegant wine, which stands out for its marked depth.
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Le Pavillon is a white wine made by Nils and Ombretta Drost from the Chenin Blanc variety they grow in Anjou, Loire Valley, France. The name of the wine comes from the vineyard of the same name, traditionally called...
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Momo es un vino joven de Rueda elaborado con las varieades típicas de la zona: la Verdejo y la Viura. Un vino rico, sabroso, y que gustará a los amantes de los vinos desenfadados y sin complicaciones.
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From one of the most prestigious vineyards on the Moselle, a Selbach Oster Spatlese with a touch of vanilla, a good feature of the plot. RP93
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White wine from Pago Campix, in the municipality of El Puerto de Santa María. Barajuela albariza soils. Fermented in stainless steel and then aged for six months in used American and French casks.
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Made with grapes from their own vineyards in O Bolo, Valdeorras, with Godello aged between 24 and 45 years old, at about 680 meters. Vineyard work in organic. Selection of grapes, fermentation in French oak casks and...
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Organic white wine made with Chardonnay from strains planted in the Penedés vineyards in 1991. It is a fresh and modern wine.
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Otros productos de Cota 45
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The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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Paganilla stands as a magnificent disciple serving as an introduction to the mighty Maína, as it happens in turn between Miraflores and El Carrascal.
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Pandorga is what kites are called in Sanluqueño. This new Ramiro Ibañez wine is made from Pedro Ximénez from the La Panesa vineyard, in the Pago de Carrascal in Jerez.
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This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
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New vintage of the biological white wine of Maína. This vintage was very balanced and elegant, with a very restrained presence of the flower veil.
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Paganilla stands as a magnificent disciple serving as an introduction to the mighty Maína, as it happens in turn between Miraflores and El Carrascal.
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There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
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There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
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In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
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New vintage of the biological white wine of Maína. This vintage was very balanced and elegant, with a very restrained presence of the flower veil.
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There are only 1000 bottles of this single-varietal Palomino from the El Carrascal vineyard in Sanlucar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that vindicates the non-fortified dry whites...
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https://coallagourmet.com/en/white-wine/12290-agostado-cortado-2021 12290 Agostado Cortado 2021 "Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity. https://coallagourmet.com/1950275-home_default/agostado-cortado-2021.jpg 41.322 instock Cota 45 41.322 41.322 0 01737382727000/Vino Blanco /Todos los Productos /ES-Andalucía /España /Palomino
