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Agostado Cortado 2021
Cota 45
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity.
Read moreShow less €41.32
34601
Data sheet
- Type
- All Products
White Wine
- Country
- Spain
- Region
- ES-Andalucía
- Producer
- Cota 45
- Volume
- 75 cl
- Designation of Origin
- Wine from Cadiz
- Vintage
- 2021
- Viticulture Type
- Conventional
- Grape Variety
- Palomino
- Alcohol Content
- 14,5
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity.
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Le Vin de L'A Chasselas is a white wine produced in the Lake Geneva and Valais region of Switzerland, made from the emblematic Chasselas variety, locally known as fendant, first documented in 1612.
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100% Albariño from a single very special estate that was put into a single tank and reached a graduation of 15º, as it was an exceptional wine and a beast at the alcohol level, it was decided to lower it with wine...
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As Voltas is a wine made with the Albariño variety and with only one idea in mind: provide a quality Rias Baixas at a great price. That's As Voltas, a selection from Coalla Gourmet.
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Chanzy Rully Blanc La Crée c is a white wine made by Maison Chanzy from Chardonnay from its vineyards in Burgundy, France.
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An excellent value for money, La Vieille Ferme Blanc is the white that will accompany us from the most informal aperitif to an unpretentious but pleasant meal. It is fruity and slightly crunchy. The set of grapes is...
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€33.06
Albamar Pepe Luis is a single-varietal Albariño produced in Rías Baixas and aged for 10 months in French oak barrels. It is a fresh wine with great minerality and perfectly integrated wood.
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Kabinett is a style of Pradikat wine that is lighter, easier to drink and, as we say in Asturias, "muy prestosu". Kerpen makes a few bottles of its most prestigious vineyard every year, and we get a few in our annual...
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€41.32
There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
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€21.07
Marko Gure is a white wine made by OXER Wines with the 60% Hondarribi Zuri Zerratia (Petit Courbu), 30% Hondarribi Zuri (Gros Courbu) and 10% Izkiriota Txikia (Petit Manseng) varieties, planted in the Kortezubi
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Blanco joven de Castell del Remei, elaborado con Sauvignon Blanc y Macabeo, vinificado en acero inoxidable, el resultado es un vino fresco y afrutado
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He is Lalume's little brother. He sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. 15 months of aging between wood, lees and concrete.
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A Pinot Gris from the Grand Cru Furstentum, with a plus of concentration, and the ability to age, gaining in complexity.
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A tremendously demanding project of work with the Verdejo in poor soil of gravel, with certified organic cultivation. One of the greatest wines of Verdejo and with a capacity for growth in the bottle that has...
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O Luar Do Sil Vides de Córgomo is a white wine from the district of Córgomo, where Pago de los Capellanes has old Godello vines planted on slate soils. With fermentation in stainless steel, concrete ovoids, wooden...
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This is Rafa Palacios' new parcel wine, made with the Godello variety from his most traditional vineyard, planted in a free standing and glass formation, almost 100 years old and to which its name refers. This...
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Otros productos de Cota 45
€16.53
The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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€75.00
The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
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€37.19
Pandorga is what kites are called in Sanluqueño. This new Ramiro Ibañez wine is made from Pedro Ximénez from the La Panesa vineyard, in the Pago de Carrascal in Jerez.
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Paganilla stands as a magnificent disciple serving as an introduction to the mighty Maína, as it happens in turn between Miraflores and El Carrascal.
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In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
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This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
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New vintage of the biological white wine of Maína. This vintage was very balanced and elegant, with a very restrained presence of the flower veil.
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There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
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There are only 1000 bottles of this single-varietal Palomino from the El Carrascal vineyard in Sanlucar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that vindicates the non-fortified dry whites...
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New vintage of the biological white wine of Maína. This vintage was very balanced and elegant, with a very restrained presence of the flower veil.
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€90.91
New vintage of the biological white wine of Maína. This vintage was very balanced and elegant, with a very restrained presence of the flower veil.
Add to cart
€41.32
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe...
Add to cart
https://coallagourmet.com/en/white-wine/12290-agostado-cortado-2021 12290 Agostado Cortado 2021 "Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe and deepening to a height close to their own chest, dug breaking the different types of albariza. Hand-scorched, like the old classifications of boot-fermented sherries, owed their success to man's powers of observation and sensitivity. https://coallagourmet.com/1857769-home_default/agostado-cortado-2021.jpg 41.322 instock Cota 45 41.322 41.322 0 01737382727000/White Wine /All Products /ES-Andalusia /Spain /Palomino
