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Ganevat Montferrand Chardonnay 2020

Domaine Jean-François Ganevat

Montferrand in Chardonnay version from old vineyards planted in loam soils. Short macerations with a long aging of at least five years in barrels. Once again, biodynamic practices, use of native yeasts and no addition of sulfur, or filtering before bottling. Hallmark of the house. Result of a frank, clean, mineral and very intense wine.
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€90.91

Characteristics of Ganevat Montferrand Chardonnay 2020

33789

Data sheet

Tipo
Todos los productos
Vino Blanco
País
Francia
Región
FR-Jura
Productor
Domaine Jean-François Ganevat
Volumen
75 cl
Denominación de Origen
AOC Côtes du Jura
Cosecha
2020
Tipo de Uva
Chardonnay
Description
A green and molded landscape with small hills nestled between Burgundy and Switzerland. Flavored by the vapors of the Comté, the great cheese of world fame. Cool climate, vineyards planted on slopes at different heights. Countless varieties of grapes where Chardonnay, Savagnin, Poulsard, Trousseau, Gamay stand out... Fafan Ganevat, as his close friends call him, is a true alchemist who drives you crazy with more than forty cuvées he makes every year. A vigneron whose religion is biodynamics and natural wines. A tiny Domaine in the village of La Combe de Rotailer where he manages approximately eight hectares. Trained in Chassagne Montrachet with Jean Marc Morey, he took over the family property in 1998, later joined by his sister Anne. He is a perfectionist and for what most would be maddening, he makes it everyday. He barely uses sulfur and there is always a fear that the wines will spoil during transport, but he completely avoids this by aging on the lees for long periods of time, even up to 11 years. His wines lack the traditional Jura oxidation and he prefers the Burgundian style of lightness and elegance. His wines are from another world.
Ganevat Montferrand Chardonnay 2020.
Montferrand in Chardonnay version from old vineyards planted in loam soils. Short macerations with a long aging of at least five years in barrels. Once again, biodynamic practices, use of native yeasts and no addition of sulfur, or filtering before bottling. Hallmark of the house. Result of a frank, clean, mineral and very intense wine.
Read moreShow less

Manufacturer

Domaine Jean-François Ganevat

Domaine Jean-François Ganevat
SAS Anne et Jean-François GanevatHameau de la Combe, 39190 Rotalier, Francia
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