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Pepe Raventos Vinya del Noguer Xarel.lo 2021

Vins Pepe Raventós

Vinya del Noguer is a wine made with Xarel.lo planted in calcareous soils in 1970 and in the glass. The wine ferments, with autochthonous yeasts, in clay amphoras and in French oak foudres and is aged on its lees for 9 months. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
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€30.41

Characteristics of Pepe Raventos Vinya del Noguer Xarel.lo 2021

31212

Data sheet

Tipo
Todos los productos
Vino Blanco
País
España
Región
ES-Cataluña
Productor
Vins Pepe Raventós
Volumen
75 cl
Denominación de Origen
DO Conca del Riu Arnoia
Cosecha
2021
Tipo de Viticultura
Biodinámico Certificado
Tipo de Uva
Xarel.lo
Grados
12,5
Description
Pepe Raventos' personal project, outside the parameters of the family winery. He makes wines so that they show themselves as they are. He does not use sulfites or other additives. He works under the precepts of biodynamic and natural viticulture.

Vinya del Noguer is a wine made with Xarel.lo planted in calcareous soils in 1970 and in the glass. The wine ferments, with autochthonous yeasts, in clay amphoras and in French oak foudres and is aged on its lees for 9 months. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
Read moreShow less

Manufacturer

Vins Pepe Raventós

Vins Pepe Raventós
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