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Pepe Raventos Vinya del Noguer Xarel.lo 2021
Vins Pepe Raventós
Vinya del Noguer is a wine made with Xarel.lo planted in calcareous soils in 1970 and in the glass. The wine ferments, with autochthonous yeasts, in clay amphoras and in French oak foudres and is aged on its lees for 9 months. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
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€30.41
31212
Data sheet
- Tipo
- Todos los productos
Vino Blanco
- País
- España
- Región
- ES-Cataluña
- Productor
- Vins Pepe Raventós
- Volumen
- 75 cl
- Denominación de Origen
- DO Conca del Riu Arnoia
- Cosecha
- 2021
- Tipo de Viticultura
- Biodinámico Certificado
- Tipo de Uva
- Xarel.lo
- Grados
- 12,5
Pepe Raventos' personal project, outside the parameters of the family winery. He makes wines so that they show themselves as they are. He does not use sulfites or other additives. He works under the precepts of biodynamic and natural viticulture.
Vinya del Noguer is a wine made with Xarel.lo planted in calcareous soils in 1970 and in the glass. The wine ferments, with autochthonous yeasts, in clay amphoras and in French oak foudres and is aged on its lees for 9 months. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
Read moreShow less
Vinya del Noguer is a wine made with Xarel.lo planted in calcareous soils in 1970 and in the glass. The wine ferments, with autochthonous yeasts, in clay amphoras and in French oak foudres and is aged on its lees for 9 months. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
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