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Ganevat Montferrand Savagnin 2019

An estate wine in Savagnin version. Short macerations with a long aging of at least five years in barrels. Once again, biodynamic practices, use of native yeasts and no addition of sulfur, or filtering before bottling. Hallmark of the house. Notes of pear, dried fruit, mineral, long and voluminous. A great Savagnin.
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€90.91
Last items in stock

Characteristics of Ganevat Montferrand Savagnin 2019

30760

Data sheet

Type
Vino Blanco
Country
Francia
Region
FR-Jura
Volume
75 cl
Designation of Origin
AOC Côtes du Jura
Harvest
2019
Types of Grape
Savagnin
Description
Jean-François Ganevat
A green and molded landscape with small hills nestled between Burgundy and Switzerland. Flavored by the vapors of the Comté, the great cheese of world fame. Cool climate, vineyards planted on slopes at different heights. Countless varieties of grapes where Chardonnay, Savagnin, Poulsard, Trousseau, Gamay stand out... Fafan Ganevat, as his close friends call him, is a true alchemist who drives you crazy with more than forty cuvées that he makes every year. A vigneron whose religion is biodynamics and natural wines. A tiny Domaine in the village of La Combe de Rotailer where he manages approximately eight hectares. Trained in Chassagne Montrachet with Jean Marc Morey, he took over the family property in 1998, later joined by his sister Anne. He is a perfectionist and for what most would be maddening, he makes it everyday. He barely uses sulfur and there is always a fear that the wines will spoil during transport, but he completely avoids this by aging on the lees for long periods of time, even up to 11 years. His wines lack the traditional Jura oxidation and he prefers the Burgundian style of lightness and elegance. His wines are from another world.

Ganevat Montferrand Savagnin 2019

An estate wine in Savagnin version. Short macerations with a long aging of at least five years in barrels. Once again, biodynamic practices, use of native yeasts and no addition of sulfur, or filtering before bottling. Hallmark of the house. Notes of pear, dried fruit, mineral, long and voluminous. A great Savagnin.
Read moreShow less

Manufacturer

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