A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great appetizers. Today, the fifth generation of the Tapies family, owners of the famous Tavern, has updated the image and made the recipe unique. Always based on a high quality white wine, macerated in wood with more than 50 aromatic herbs including a Kina that provides that elegant bitterness that should not be missing in that vermouth that does not want to dance with the ugliest. On the Rocks or fridge cold and orange peel is enough. If they deem it necessary, Seltz blow to take several in a row or drops of a good Gin to take one or more under his responsibility. As accompaniment, without hesitation, Gildas with piparras from Ibarra and anchovies from Santoña.
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