Your cartThere are no more items in your cart
Espinaler Vermut Vintage 1 litroEspinaler
A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great appetizers. Today, the fifth generation of the Tapies family, owners of the famous Tavern, has updated the image and made the recipe unique.
A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great appetizers. Today, the fifth generation of the Tapies family, owners of the famous Tavern, has updated the image and made the recipe unique. Always based on a high quality white wine, macerated in wood with more than 50 aromatic herbs including a Kina that provides that elegant bitterness that should not be missing in that vermouth that does not want to dance with the ugliest. On the Rocks or fridge cold and orange peel is enough. If they deem it necessary, Seltz blow to take several in a row or drops of a good Gin to take one or more under his responsibility. As accompaniment, without hesitation, Gildas with piparras from Ibarra and anchovies from Santoña.
Todos los productos
- 1 l
Av. Progres, 47 Pol. Ind. Els Garrofers, 08340 Vilassar de Mar, España
Customers who bought this product also bought:
La Viña de Ayer is a rarity 2018 is very different from what was made in previous years. The old Garnachas from the area were harvested with an unusual freshness that combines well with the minerality characteristic of the area. Great wine, austere at first and very serious for dessert but transmits finesse and elegance. RP91
Ultreia means forward, a Latin word used as a greeting among the pilgrims on the Camino de Santiago. Raúl Pérez could not have come up with a better name for his most precious collection. Long drink wine and guaranteed enjoyment, from vineyards located in Valtuille de Abajo, in El Bierzo. Monovarietal from Mencía, carefully treated to express all its...
Made from Gamay planted more than sixty years ago in the Dauby climate, located in the northern part of Morgon. This climate has sandy stoneware floors, borders Fleury and gives rise to wines of great fruitiness and bright acidity.
En palabras de un buen cliente, el Chenas Quartz es como darle un mordisco a la encimera de la cocina. Tal es su mineralidad. Es un vino quizá difícil por su carácter directo, su ausencia de frutita fácil, pero recompensa sobradamente a quien busca la mineralidad y el terroir.
In Pancracio they have three types of Swiss rocks: dark chocolate, milk chocolate or white. The three varieties are presented in a pristine manner: a white box, and an elegant black plastic wrap that protects the pieces so that they arrive intact. If the aroma intoxicates you when you open the box, try one of these rocks of milk chocolate, almonds,...
In the village of Monovar (Alicante) the Monastrell is grown from bush vineyards, on sandy and sandy loam soils. From the Collado de Salinas, Madara, Falcones, Solaneta and Tumanes estates, this Almuvedre is manually harvested, which is then vinified in steel and concrete.