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Vermut Padró Reserva Especial
Padro & Co
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
Read moreShow less €13.64
20544
Data sheet
- Tipo
- Otros
Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Padro & Co
- Volumen
- 75 cl
- Grados
- 18,0
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
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€9.88
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José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
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€10.12
A Vermouth is made with a wine as a base, and Roxmut is made with the Asturian cider from the Llagar Castañón, in which herbs are macerated and macerated in barrels. It is citric, assidured as appropriate and has...
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A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
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Albacore in Olive Oil - Discover the excellence of northern albacore in olive oil, a gourmet option that will delight your senses in every bite.
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Agromar's most classic line has been in operation for 30 years. The spreadable pates of a lifetime at popular prices.
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€7.86
Discover the authentic Asturian flavor with the El Gaitero brand Asturian Pot. Made with cabbage, Faba Asturiana, potato, chorizo ??and blood sausage, this traditional dish is carefully cooked and packaged to...
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In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
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They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept...
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Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
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Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
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La Bota 123 de Vermut Blanco "Dry Navazos" is crafted by Equipo Navazos from a fino sherry with an average age of four years. Clean and complex, it's best served well chilled with perhaps nothing more than a slice of...
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La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a four-year-old Fino sherry that, under the guidance of Eduardo Ojeda, has been...
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
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Agustina is an elegant vermouth, made with a formulation that is more than 80 years old to which more than 20 aromatic herbs and spices are added, including mugwort, gentian, marjoram, coriander, oregano, sage,...
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Discover an exclusive artisanal vermouth aged for over 40 years. A forgotten gem in the winery, rescued today to showcase how vermouths of yesteryear were made. Authenticity, tradition, and a unique flavor in every...
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Alma de Trabanco Vermouth is the first white vermouth made on the branch with natural cider. This vermouth is inspired by the days when Emilio Trabanco, clandestinely, enriched his vermouth with a touch of cider to...
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Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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La Bota de Vermut Rojo 132 is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a young Oloroso of noble Jerez origin, which, under the mastery of Eduardo Ojeda, has been transformed into...
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The Carpano Fórmula Antica vermouth began to be made in Turin in 1786 and according to what they say, the story begins with Antonio Benedetto Carpano, an inveterate scholar of botany, decides to mix his recipe with...
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Otros productos de Padro & Co
€9.50
Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
Add to cart
€17.77
The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
Add to cart
€10.74
A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
Add to cart
€9.88
The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
Add to cart