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Vermut Padró Reserva Especial
Padro & Co
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
Read moreShow less €14.88
20544
Data sheet
- Tipo
- Otros
Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Padro & Co
- Volume
- 75 cl
- Alcohol Content
- 18,0
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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New event in Playa de Vega at the hands of the Güeyu Mar shredder. This time the victims are bluefin tuna. He is suspected of acting with the help of another person. The modus operandi is the same: he catches them,...
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The Asturian fabada is a traditional Spanish dish that has been carefully prepared with the best ingredients and following the traditional recipe to offer you the authentic taste of Asturias. The fabada is made up of...
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The Carrasco ham envelope is the perfect option for those looking for a convenient gourmet experience. Ready to enjoy, it is ideal for any occasion: from a quick appetizer to a sophisticated charcuterie platter. In...
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Olive Oil made with Arbequina olives and infused with White Truffle. Ideal for pasta, risotto, cream and salads.
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Fresh and crisp wine with all the power of Furmint. It is dry, elegant, round ... a perfect balm without losing the gastronomic point. It is so versatile that we like it as an aperitif, to mix with white and spicy...
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Almadraba tuna, but only from the entry season. The morrillo is that special piece that Abel masterfully braises with oak, just as he does in the restaurant with the fish and that is later accompanied by extra virgin...
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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Agustina is an elegant vermouth, made with a formulation that is more than 80 years old to which more than 20 aromatic herbs and spices are added, including mugwort, gentian, marjoram, coriander, oregano, sage,...
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La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a four-year-old Fino sherry that, under the guidance of Eduardo Ojeda, has been...
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Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
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Manzanilla + old quinas and reserve vermouths = New Ataman Vermouth. Barbadillo produced vermouth until the 1970s, and Ataman was born in 1943. When production stopped, the quinas and vermouths of those years remained...
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Alma de Trabanco Vermouth is the first white vermouth made on the branch with natural cider. This vermouth is inspired by the days when Emilio Trabanco, clandestinely, enriched his vermouth with a touch of cider to...
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Otros productos de Padro & Co
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Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
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A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
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The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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https://coallagourmet.com/en/vermouth/6437-vermouth-padro-reserva-especial--8427221023953 6437 Vermut Padró Reserva Especial This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels. https://coallagourmet.com/1946811-home_default/vermouth-padro-reserva-especial-.jpg 14.876 instock Padro & Co 14.876 14.876 0 01585760684000/Todos los Productos /Otras bebidas /Otras bebidas/Vermouth
