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Vermut Padró Reserva Especial
Padro & Co
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
Read moreShow less €14.88
20544
Data sheet
- Tipo
- Otros
Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Padro & Co
- Volumen
- 75 cl
- Grados
- 18,0
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels.
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Bodegas Riojanas is a hallmark of Rioja and Monte Real Crianza. Despite being one of the winery's staple wines, it is a great Rioja wine in the Cenicero style, made with Tempranillo and aged for 18 months in American...
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Cunqueiro III Milenium is a highly expressive white wine made from the native Albariño and Loureira varieties in the Rías Baixas region, one of the most emblematic appellations in Galicia. This wine reflects the...
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Gulden Draak Belgian Beer 330 ml (10.5% ABV): a strong, dark Belgian beer with flavors of ripe fruits, caramelized malt, and a hint of spices, perfect for complex palates.
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9 di Dante Inferno Rosso is a premium red vermouth from Piedmont, Italy (17.5 % ABV), crafted with Dolcetto and Cortese grapes and infused with 27 botanicals. Bold, spiced, and elegant, ideal neat, on ice, or in...
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Montauto vermouth is obviously a vermouth made by Riccardo Lepri using Vermentino base wine grown at the Azienda Agricola Montauto, in the Tuscan Maremma.
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Otros productos de Padro & Co
€9.50
Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
Add to cart
€11.57
A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
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The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
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€9.92
The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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https://coallagourmet.com/en/vermouth/6437-vermouth-padro-reserva-especial--8427221023953 6437 Vermut Padró Reserva Especial This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years. Subsequently, the touch of vermouth herbs is added and aged for 18 months in Jerez barrels. https://coallagourmet.com/1826383-home_default/vermouth-padro-reserva-especial-.jpg 14.876 instock Padro & Co 14.876 14.876 0 01585760684000/Todos los Productos /Otras bebidas /Otras bebidas/Vermouth

