The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals. Vermouth elaboration begins by adding a first infusion made up only of high mountain plants, characterized by having small roots and very aromatic flowers. The vermouth remains in total rest in chestnut boots for the next two years. Once the aging is finished, a second botanical formula is incorporated, a combination of roots and bark of plants peculiar to the environment, which give it a bitter and more forceful profile.
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