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Vermut Padró Blanco Reserva
Padro & Co
A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added an aged white mistela.
Read moreShow less €10.74
20545
Data sheet
- Tipo
- Otros
Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Padro & Co
- Volumen
- 75 cl
- Grados
- 18,0
A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added an aged white mistela.
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The Asturian fabada is a traditional Spanish dish that has been carefully prepared with the best ingredients and following the traditional recipe to offer you the authentic taste of Asturias. The fabada is made up of...
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Explore the exquisite sugar-free milk chocolate from the Simón Coll brand, perfect for those who love creamy, smooth chocolate and also want to take care of their health.
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A rum from The Virgin Islands aged in oak barrels for 12 months and mixed with thirteen exotic spices -among which include cinnamon, ginger and cloves- that make up its secret recipe. It comes in a bottle that is a...
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In Pancracio they have three types of Swiss rocks: dark chocolate, milk chocolate or white. The three varieties are presented in a pristine manner: a white box, and an elegant black plastic wrap that protects the...
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€13.64
In the Navia Valley, right on the border of Asturias and Galicia, we find 374 bottles of a 100% Albarín Blanco wine, a grape known in Galicia as Blanca Lexítima. In his village of Pieiga, Paco Sanromán produces an...
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€1.23
The Coalla Olive Oil Sticks (50 g) are a crunchy and savory snack made with extra virgin olive oil. Perfect for enjoying on their own or pairing with your favorite dishes, they bring a Mediterranean touch with every...
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€8.91
Olive Oil made with Arbequina olives and infused with Black Truffle. Ideal for pasta, meats, eggs, omelette and Foie.
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€6.18
This is an exceptionally healthy pumpkin cream, with only 2.9% fat content, made from a careful blend of pumpkin and vegetables such as onion, carrot, and leek
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A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great...
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A batch of Martínez Lacuesta's best vermouth. To enjoy as an aperitif, served cold and accompanied by the classic slice of orange and olive.
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They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept...
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La Bota de Vermut Rojo 132 is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a young Oloroso of noble Jerez origin, which, under the mastery of Eduardo Ojeda, has been transformed into...
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Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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Alma de Trabanco Vermouth is the first white vermouth made on the branch with natural cider. This vermouth is inspired by the days when Emilio Trabanco, clandestinely, enriched his vermouth with a touch of cider to...
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Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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Discover an exclusive artisanal vermouth aged for over 40 years. A forgotten gem in the winery, rescued today to showcase how vermouths of yesteryear were made. Authenticity, tradition, and a unique flavor in every...
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Manzanilla + old quina and reserve vermouths = New Atamán Vermouth. Barbadillo produced vermouth until the 1970s, and Atamán was born in 1943. When production stopped, the quina and vermouth from those years remained...
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The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable pedigree. The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable...
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The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
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L'Or d'Eugene is a sparkling wine made by Cedric Moussé from the Pinot Meunier and Pinot Noir varieties planted in the Vallée de la Marne, Champagne, France.
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Este vermouth blanco es el resultado de una receta específica del chef del Rey Carlo Alberto, quien utiliza hasta 21 botánicos para macerar en vino del Piamonte. Ideal como selecto elemento de coctelería.
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This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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Montauto vermouth is obviously a vermouth made by Riccardo Lepri using Vermentino base wine grown at the Azienda Agricola Montauto, in the Tuscan Maremma.
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Otros productos de Padro & Co
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Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
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€13.64
This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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The most intense vermouth in the Padró range, made with a double infusion of red and bitter vermouth botanicals.
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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