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Vermut Atamán 500 ml
Bodegas Barbadillo
Manzanilla + old quinas and reserve vermouths = New Ataman Vermouth. Barbadillo produced vermouth until the 1970s, and Ataman was born in 1943. When production stopped, the quinas and vermouths of those years remained in the cellar as historical wines. But it is true that they have had to reformulate vermouth, because there was no written recipe for it.
Read moreShow less €10.62
19405
Data sheet
- Tipo
- Otros
Todos los productos
- País
- España
- Región
- ES-Andalucía
- Productor
- Barbadillo
- Volumen
- 50 cl
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Palomino Fino
- Grados
- 17,0
Manzanilla + old quinas and reserve vermouths = New Ataman Vermouth. Barbadillo produced vermouth until the 1970s, and Ataman was born in 1943. When production stopped, the quinas and vermouths of those years remained in the cellar as historical wines. But it is true that they have had to reformulate vermouth, because there was no written recipe for it.
Read moreShow lessManufacturer
Bodegas Barbadillo

Bodegas Barbadillo, S.L.C/Luis De Eguilaz, 11. Apdo 25, 11540 Sanlucar De Barrameda, España
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As of 2018, the wine also includes Garnacha and a small proportion of white grapes, and the wine is becoming more elegant and finer. The best PSI in history according to Luis Gutiérrez. (RP94)
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This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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High quality Asturian cider, well structured and with very pleasant final tannins. It is mainly consumed pouring, or at the table serving it in a glass of very fine cider. Made with Asturian apples hosted by the...
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Manzanilla + old quina and reserve vermouths = New Atamán Vermouth. Barbadillo produced vermouth until the 1970s, and Atamán was born in 1943. When production stopped, the quina and vermouth from those years remained...
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The Macallan Sherry Oak 12 Years whiskey is aged in Sherry oak barrels, which gives it that sweet flavor and a very characteristic shine and golden color. It is a smooth whiskey, with light hints of smoke and spices....
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A Vermouth is made with a wine as a base, and Roxmut is made with the Asturian cider from the Llagar Castañón, in which herbs are macerated and macerated in barrels. It is citric, assidured as appropriate and has...
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This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a four-year-old Fino sherry that, under the guidance of Eduardo Ojeda, has been...
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The main herb with which the vermouth is made is the artemisia and we can also find the gentian that contains the most bitter substance in the world, the amarogentina. For its elaboration, Macabeo grape base wine is...
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A vermouth that is complemented by Mediterranean citrus aromas. In its preparation, the skins of various citrus are combined with an infusion of aromatic herbs. After a few months of maceration, this formula is added...
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Homage to the traditional vermouth that was sold in the cellars of wine offices and that recalls those herbal and medicinal aromas of those locals.
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Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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Discover an exclusive artisanal vermouth aged for over 40 years. A forgotten gem in the winery, rescued today to showcase how vermouths of yesteryear were made. Authenticity, tradition, and a unique flavor in every...
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La Bota de Vermut Rojo 132 is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a young Oloroso of noble Jerez origin, which, under the mastery of Eduardo Ojeda, has been transformed into...
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The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable pedigree. The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable...
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The Carpano Fórmula Antica vermouth began to be made in Turin in 1786 and according to what they say, the story begins with Antonio Benedetto Carpano, an inveterate scholar of botany, decides to mix his recipe with...
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Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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Otros productos de Bodegas Barbadillo
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Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
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A medium-aged chamomile, around four years old, characterized by a marked biological character, rich, balanced, tasty and suggestive within its cheerful age.
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A few drops of Barbadillo Reserve Sherry Vinegar is enough to add a vinous and spicy touch to light-hearted summer dishes, such as appetizers, cold soups or salads.
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Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
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Manzanilla + old quina and reserve vermouths = New Atamán Vermouth. Barbadillo produced vermouth until the 1970s, and Atamán was born in 1943. When production stopped, the quina and vermouth from those years remained...
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Manzanilla Arboledilla Poniente is a fortified wine made with the Palomino Fino grape in Sanlúcar de Barrameda by the Barbadillo winery.
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Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
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AS de Mirabrás, is the new white wine from Barbadillo wineries, the little brother of Mirabrás, which obtains its uniqueness only through a traditional fermentation in stainless steel tanks, expressing the character...
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Barbadillo Moscatel Vinegar is a balanced vinegar, reminiscent of a Moscatel, so we recommend to dress dishes that contain fruit, or directly improve with a couple of drops, a fresh fruit salad.
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Complex vinegar in flavor and aromas, with slight notes of stone fruit compote, of which just a few drops will be enough to dress and complete fresh dishes or make tall pickles.
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AS de Mirabrás, is the new white wine from Barbadillo wineries, the little brother of Mirabrás, which obtains its uniqueness only through a traditional fermentation in stainless steel tanks, expressing the character...
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Manzanilla Arboledilla Levante is a fortified wine made with the Palomino Fino grape in Sanlúcar de Barrameda by the Barbadillo winery.
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