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Vermut Royal Rouge La Quintinye 750 ml
La Quintinye
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de Cognac. El Rouge es el resultado de mezclar 28 plantas y especias con vino blanco y Pineau de Charentes Tinto.
Read moreShow less €19.01
7554
Data sheet
- Tipo
- Otros
Todos los productos
- País
- Francia
- Región
- FR-Cognac
- Productor
- La Quintinye
- Volumen
- 75 cl
- Tipo de Uva
- Ugni Blanc
- Grados
- 16,5
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de Cognac. El Rouge es el resultado de mezclar 28 plantas y especias con vino blanco y Pineau de Charentes Tinto.
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A Vermouth is made with a wine as a base, and Roxmut is made with the Asturian cider from the Llagar Castañón, in which herbs are macerated and macerated in barrels. It is citric, assidured as appropriate and has...
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€5.00
New event in Playa de Vega at the hands of the Güeyu Mar shredder. This time the victims are bluefin tuna. He is suspected of acting with the help of another person. The modus operandi is the same: he catches them,...
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The Cantabrian Seabreads from Agromar are unctuous and smooth, salinity does not flood our mouth by tasting each of these fillets, about 8 or 10 in each can.
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This 1 kg bag of Verdina Asturiana, with the distinction of 'Verdinas de Asturias' guarantee brand, presents notable organoleptic characteristics.
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A batch of Martínez Lacuesta's best vermouth. To enjoy as an aperitif, served cold and accompanied by the classic slice of orange and olive.
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€19.01
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their...
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€14.01
De bebida barata, popular y plebeya, ha pasado a convertirse en un producto de lujo. Hoy este orujo de hierbaso se codea con los grandes marc franceses y la mejores grapas italianas. Atrás ha quedado el mito...
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Discover an exclusive artisanal vermouth aged for over 40 years. A forgotten gem in the winery, rescued today to showcase how vermouths of yesteryear were made. Authenticity, tradition, and a unique flavor in every...
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A batch of Martínez Lacuesta's best vermouth. To enjoy as an aperitif, served cold and accompanied by the classic slice of orange and olive.
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A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great...
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Manzanilla + old quinas and reserve vermouths = New Ataman Vermouth. Barbadillo produced vermouth until the 1970s, and Ataman was born in 1943. When production stopped, the quinas and vermouths of those years remained...
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Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept...
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This vermouth is made using a traditional wine, of long tradition in the winery. In the final blend, sweet liqueur wine is added, in the Tarragona Classic style, which ages in 7,000-liter oak vats for 5 years....
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La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a four-year-old Fino sherry that, under the guidance of Eduardo Ojeda, has been...
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La Bota de Vermut Rojo 132 is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a young Oloroso of noble Jerez origin, which, under the mastery of Eduardo Ojeda, has been transformed into...
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€19.01
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
Add to cart
€18.18
Manzanilla + old quina and reserve vermouths = New Atamán Vermouth. Barbadillo produced vermouth until the 1970s, and Atamán was born in 1943. When production stopped, the quina and vermouth from those years remained...
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Montauto vermouth is obviously a vermouth made by Riccardo Lepri using Vermentino base wine grown at the Azienda Agricola Montauto, in the Tuscan Maremma.
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€19.01
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
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€21.49
The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable pedigree. The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable...
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Agustina is an elegant vermouth, made with a formulation that is more than 80 years old to which more than 20 aromatic herbs and spices are added, including mugwort, gentian, marjoram, coriander, oregano, sage,...
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Otros productos de La Quintinye
€19.01
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
Add to cart
€19.01
Los Vermouths de La Quintinye tienen una peculiaridad que los hace únicos, y es que en su composición interviene el Pineau de Charentes, un majestuoso bebedizo resultado de mezclar mosto de uva con un destilado de...
Add to cart
