Equipo Navazos La Bota 133 Vermut Blanco Seco

La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is a vermouth produced by Equipo Navazos in the Jerez region of Spain. Its base is a four-year-old Fino sherry that, under the guidance of Eduardo Ojeda, has been transformed into an extraordinary white vermouth of exceptional purity, with no added sweetness, elegant bitterness, and a distinctive citrus profile highlighted by notes of grapefruit.

This vermouth is the result of a long-standing project by Equipo Navazos to create a vermouth tailored to their vision—free from commercial conventions and true to the identity of the wine that forms its foundation. The first edition, released in 2023, was enthusiastically received by connoisseurs, leading to a new edition in 2025 of this radical and authentic vermouth. Clean and complex, La Bota de Vermut Blanco Seco 133 ""Dry Navazos"" is best enjoyed well-chilled, either on its own or with a slice of lemon or a lightly seasoned green olive. It is also the key ingredient for crafting the finest Dry Cocktail: ""Dry Navazos,"" especially when paired with La Bota de Gin.