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Le Chocolat Dulcey 32% 100grs

Coalla

Le Chocolat 32% Dulcey chocolate is a type of chocolate that is used in pastry making and is delicious in tablet. It is unctuous, with a light color and a buttery flavor that is as particular as it is pleasant.
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€5.73

Characteristics of Le Chocolat Dulcey 32% 100grs

26490

Data sheet

Type
Todos los productos
Country
España
Producer
Coalla
Volume
100 grs
Description
Le Chocolat 32% Dulcey chocolate is a type of chocolate that is used in pastry making and is delicious in tablet. It is unctuous, with a light color and a buttery flavor that is as particular as it is pleasant.

We launched ourselves to label under the name of Coalla delicious chocolates that Praliné makes for us, a Gijón pastry shop that has been operating since the summer of 2019. At the head of it is Jaime Rodriguez, who grew up in a confectionery family, that of the mythical bakery Betty de Sama de Langreo, in Asturias.

In its elaborations, it harmonizes traditional pastry with the most modern sweets. Proof of this infallible mixture are the chocolates that we present to you, of great quality and variety. The base of the chocolates comes from different plantations (Belize, Madagascar, Santo Domingo, etc.) and they melt and temper it to make the tablets. They add hazelnuts, pistachios, orange, crispys ... and a host of pleasant toppings that they confit and prepare themselves. The result is exquisite, delicate chocolates, to which we place our brand with appreciation and pride.
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Manufacturer

Coalla

Coalla
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