Herradura Añejo is the most elegant and subtle of all their tequilas. Combining modern and traditional distilling techniques, it was introduced to the world in 1962. Since then it has been aged in American white oak barrels for 25 months, some 13 months above industrial standards. The result is amber, golden, bright, and aromas of cooked agave, dried fruit and toasted oak ... that invite us to have a drink with nothing else, at most an ice stone, in the calm that it provides.
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