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Dimobe Málaga Dulce

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Dimobe Málaga Dulce

Bodega Antonio Muñiz Cabrera

Characteristics of Dimobe Málaga Dulce

Reference 26180

Data sheet

Tipo: Todos los productos
Vino Dulce

País: España

Región: ES-Andalucía

Productor: Bodega Antonio Muñiz Cabrera

Volumen: 75 cl

Denominación de Origen: DO Málaga

Tipo de Viticultura: Convencional

Tipo de Uva: Moscatel de Alejandría
Pedro Ximénez

Grados: 15,0

Description

Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged absences of rain. It spends 5 years of aging in centenary American oak wood. Sweet, exquisite, dark, bright and unctuous wine on the palate.

Everyone knows them as Dimobe but, in reality, the winery is called Bodega Antonio Muñoz Cabrera. Things of the notoriety of a brand that is easy to remember. The important thing, of course, is the history of this family that has been making wines in the DO Málaga for five generations, a DO that has a very complicated regulation that includes up to 19 types of wine between dry, sweet, natural or liquor, tears (without pressing ), sunny or clothed (with the addition of syrup). Endless styles, many of which are no longer produced today as only a handful of makers have survived. Among them, the Antonio Muñoz Cabrera Winery, the fourth generation at the helm, the fifth runs between old barrels and vessels where the wines age without any contributions from the wood. Wines with history, traditional wines, great prices, master purchases.

Bodega Antonio Muñiz Cabrera

Dimobe S.L.Carretera de Almachar, s/n, 29738 Moclinejo, España

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Dimobe Málaga Dulce

Bodega Antonio Muñiz Cabrera

Characteristics of Dimobe Málaga Dulce

Bodega Antonio Muñiz Cabrera

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