Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged absences of rain. It spends 5 years of aging in centenary American oak wood. Sweet, exquisite, dark, bright and unctuous wine on the palate.
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Everyone knows them as Dimobe but, in reality, the winery is called Bodega Antonio Muñoz Cabrera. Things of the notoriety of a brand that is easy to remember. The important thing, of course, is the history of this family that has been making wines in the DO Málaga for five generations, a DO that has a very complicated regulation that includes up to 19 types of wine between dry, sweet, natural or liquor, tears (without pressing ), sunny or clothed (with the addition of syrup). Endless styles, many of which are no longer produced today as only a handful of makers have survived. Among them, the Antonio Muñoz Cabrera Winery, the fourth generation at the helm, the fifth runs between old barrels and vessels where the wines age without any contributions from the wood. Wines with history, traditional wines, great prices, master purchases.