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Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged absences of rain. It spends 5 years of aging in centenary American oak wood. Sweet, exquisite, dark, bright and unctuous wine on the palate.