Made with Moscatel planted in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and fine texture. Developed from paleozoic black shales. Low fertility, low water retention capacity. It is harvested in boxes and vinified with native yeasts in stainless steel.
Made with Moscatel planted in vineyards at altitude (550 meters) with shallow soils, with steep slopes facing south and east, stony, limestone and fine texture. Developed from paleozoic black shales. Low fertility, low water retention capacity. It is harvested in boxes and vinified with native yeasts in stainless steel.