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In the best area of the Coteaux du Layon, Catherine and Philippe Delesvaux make their Coteaux du Layon Passerillé by letting Chenin Blanc grapes cultivated according to the principles of biodynamics. We are fascinated by the balance of this wine, thanks to the concentration of sugars and the acidity and minerality typical of Chenin Blanc.
In the best area of the Coteaux du Layon, Catherine and Philippe Delesvaux make their Coteaux du Layon Passerillé by letting Chenin Blanc grapes cultivated according to the principles of biodynamics. We are fascinated by the balance of this wine, thanks to the concentration of sugars and the acidity and minerality typical of Chenin Blanc.
- Tipo
- Todos los productos
Vino Dulce - País
- Francia
- Región
- FR-Loira
- Productor
- Domaine Delesvaux
- Volumen
- 75 cl
- Denominación de Origen
- AOC Coteaux du Layon
- Cosecha
- 2018
- Tipo de Viticultura
- Biodinámico Certificado
- Tipo de Uva
- Chenin Blanc
- Grados
- 12,0
22749
Alérgenos
Contiene sulfitos
Chemin Des Essarts - La Haie Longue, 49190 Saint Aubin De Luigné, Francia
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