We have a private customer who takes a bottle home every month. The guy is in top form and to continue, even though he has been an octogenarian for more than a decade. Will Noah be the Holy Grail? 100% Pedro Ximénez from the tiny Esteve vineyard owned by the company. Asoleo in the vineyard itself and subsequent pressing to store as much sugar as possible. After so much care and once headed at 15.5º, the wine enters in its own right in the Noé's solera. Thirty years and to the bottle. Colored ebony, zaino that bullfighting would say and since we are in the arena, freshness in the mouth of ovation and back to the ring.
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