Finca Sandoval Cuvee Cecilia 2014

Brand: Finca Sandoval

Out of stock

€18.10

Tinto dulce natural elaborado con Syrah de vendimia tardía pasificado en la cepa y Moscatel de Alejandría, elaborado por el inquieto equipo de Finca Sandoval, Victor de la Serna a la cabeza, que lleva por nombre el de una de las hijas de Víctor.

Notify me when available

Description
Product Details

Tipo: Todos los productos
Vino Dulce
País: España
Región: ES-Castilla La Mancha
Productor: Finca Sandoval
Volumen: 50 cl
Denominación de Origen: DO Manchuela
Cosecha: 2014
Tipo de Viticultura: Convencional
Tipo de Uva: Moscatel
Syrah
Grados: 15,0

Reference 21081

Alérgenos
Contiene sulfitos

Datos del operador

Finca Sandoval S.A.

Malaga 8, 28003 Madrid, España

Customers who bought this product also bought:

Sardinas

Colas de Sardina Braseadas en Escabeche Güeyu Mar 150 grs

18741

€8.64

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de la más alta calidad, de una gran regularidad y con una suavidad que le hace un complemento de la sardina sin restarle el protagonismo.

Vino Tinto

Portela do Vento Tinto 2018

22435

€13.97

It is a red wine made mostly with Mencía and a small proportion of Alicante, Mouratón, Merenzao and Gran Negro from vineyards in the Val do Bibei, whose soil is granite. Partial de-stemming and spontaneous fermentation with indigenous yeasts. Maceration with skins and subsequent aging of 11 months in French oak and chesnut barrels.

Vino Dulce

Sito Venere Moscato d'Asti 2019

22339

€8.27

Sito Venere refers to an ancient place where the goddess of love, beauty and fertility was venerated. A place where mysticism has been replaced by the vineyards and where today, with a shocking view of the Alps in the distance, the vines of Moscato Bianco grow as a tribute to Venus. We like to think that Sito Venere is a Moscato d Asti that is a tribute...

Vino Generoso

Luis Pérez Caberrubia NV Saca II

22239

€17.52

Caberrubia NV is a fine wine that comes from the different vintages of the La Barajuela project, hence the concept of wine without a year (non-vintage). All of them give rise to a wine that maintains the character of Pago Carrascal.

Out of stock

Vino Tinto

Ignios Baboso 2017

21638

€34.71

100% Baboso Negro. Probably the reference wine of the winery. 15-year-old vineyards planted, once again, on volcanic soil with sand mixtures. Fermented in concrete with the minimum intervention for 16 days, and after a soft pressing, it passed to fudre new of 15 hl and to a 300 liter used barrel to stay for 13 months. Intense and very rare aromatic...

View

Vino Blanco

Puro Rofe Chibusque 2018

21643

€30.58

Diego grape produced in the traditional holes of the Lanzarote vineyard located in Finca Mota, by Vicente Torres. It is made from whole clusters with a soft pressing, to ferment in a boot that has contained chamomile, a wine as unique as it is surprising.

Berberechos

Berberechos a la Brasa Güeyu Mar L 140 grs

20186

€21.73

Berberecho de Noia, muy controlado y con papeles, pues tiene denominación controlada. En talla L la lata de 140 gramos tiene entre 40 y 50 piezas, partiendo de un peso inicial de un poco menos de un kilo. Ahí es nada. Se brasea con una mezcla de maderas de abedul, haya y roble y se usa un aceite de oliva virgen extra Arbequina de Castillo de Canena con un...

Vino Tinto

Puro Rofe Tinto 2018

21642

€24.79

Listán Negro, from the traditional holes of the Lanzarote vineyard located in Finca Mota. Pedro Umpiérrez and Ascensión Robayna cultivate and safeguard this living and unrepeatable heritage. The wine is made from different vinifications that Carmelo Peña, winemaker of the project, handles with great success.

Out of stock

Calamares

Calamares en su Tinta Güeyu Mar 172 grs

22412

€10.91

La sublimación del calamar en su tinta, de la mano de Abel de Güeyu Mar. Con un leve toque de brasa, marca de la casa, y una salsa de tinta impecablemente impecable, negra comme il faut, densa pero a la vez de gran finura. Quizá la mejor conserva de calamar que hayamos probado.

View

Vino Blanco

Georges Descombes Chardonnay Maceration 2017

22088

€27.27

Monsieur Descombes experiments, in the good way. This a Beaujolais on the skins made with Chardonnay of calcareous clay soils, which he destems and then macerates for 15 days, after which it performs a pressing to begin fermentation. The wine is aged for six months in barrels and foudres