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Oporto Quinta Do Vale Meao Vintage 2019
Quinta do Vale Meao
Vintage Port is a sweet wine made by Quinta do Vale Meao in Porto, Portugal, with a blend of different grape varieties such as Sousao, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz.
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€63.64
32098
Data sheet
- Tipo
- Todos los productos
Vino Dulce
- País
- Portugal
- Región
- PO-Douro/Porto
- Productor
- Quinta do Vale Meao
- Volumen
- 75 cl
- Denominación de Origen
- DOC Porto
- Cosecha
- 2019
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Sousao
Tinta Barroca
Tinta Roriz
Touriga Franca
Touriga Nacional
- Grados
- 20,0
Vintage Port is a sweet wine made by Quinta do Vale Meao in Porto, Portugal, with a blend of different grape varieties such as Sousao, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz.
Read moreShow less
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It is made with a new prototype powered by two freezer chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process. The...
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Pepe Mendoza Moscatel Origen 2019 is a white wine from Alicante made with the native Moscatel variety from the Abargues and Toll de Goss estates, La Marina Alta, of 1.8 and 0.7 ha respectively, and aged 45 and 70...
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Dows LBV Port is a sweet wine with aromas of blackberry and licorice. Very concentrated and intense, it has a long and spicy finish with a dry touch.
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Sweet wine made with Muscat of Alexandria from the Axarquia and a percentage of PX collected in the vineyards that the winery has located in the Montes de Málaga. Amber, bright, soft in the mouth... they can find...
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From a solera with more than 40 years, this Mistela de Cariñena is all refinement and evolution.
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Oloroso with VORS license plate and in sweet format. Three parts of Palomino by one of Pedro Ximenez asoleado that concentrates sugars to a greater extent. The wines enter separately in the solera, but after a year...
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Otros productos de Quinta do Vale Meao
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This 10-year-old Old Tawny from Quinta do Vale Meao is one of the winery's efforts to create sweet wines. Aging in wood that gives it a toasted profile with notes of nuts, chocolate and coffee.
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More than 50% of Touriga Nacional, trodden in cement presses for 4 hours, varieties vinified separately and aged in first and second year French oak barrels.
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