Jean Lallement Les Perthois is a Champagne made by Jean-Luc and Alexandra Lallement from Pinot Noir grapes from their vineyards in Verzenay, Champagne, France.
This delightful wine is made from 100% Pinot Noir grapes grown on vines that were planted way back in 1950. The vineyard is located in a unique location - 200m under the Verzenay village, at an altitude of 136m, with a north exposure. This perfect location provides the ideal conditions for growing grapes that are rich in flavor and have an exceptional aroma.
The grapes are grown using HVE viticulture, and the vineyard is carefully tended with Cordon de royat and interceps. This aged vineyard produces a low yield but excellent maturation, ensuring that only the finest grapes are selected for the production of this exceptional champagne.
The wine is made using a whole bunch of 100% Pinot Noir grapes, fermented in Inox for 10 days. Full grape pneumatic and filter techniques are employed to ensure maximum flavor extraction. The wine is partially aged in oak barrels for nine months (228 and 330 size) before bottling. With a production of only 1200 bottles per year, this champagne is truly exclusive.
Les Perthois Blanc de Noirs has an alcohol percentage of 12% vol. On the palate, this champagne boasts an intense effervescence, with a concentrated mouthfeel and notes of white fruits. The wine offers good roundness and a sensation of vinosity that lingers long after the last sip.
So, if you are looking for an exceptional champagne that truly delivers on flavor, look no further than Les Perthois Blanc de Noirs from Jean Lallement et Fils. Order your bottle today and experience the magic of this exclusive champagne.
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