Click for more products.
No produts were found.

Anima Mundi Camí dels Xops 2022 Ancestral

AT Roca

Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.
Read moreShow less

Characteristics of Anima Mundi Camí dels Xops 2022 Ancestral


Data sheet

Todos los productos
Vino Espumoso
AT Roca
75 cl
Denominación de Origen
DO Penedés
Tipo de Viticultura
Ecológico Certificado
Tipo de Uva
In this case, the Agustis, elaborate in an ancestral way (that is, without second fermentation and the minimum possible intervention without added sulphites or clarification) the Macabeo and Xarel.lo varieties from a property that is accessed through the Cami dels Xops, in the Alt Penedes. Calcareous and sandy soils located 250 meters high. Biological cultivation and following the lunar process.
It is neither more nor less about trying to put the soil, the landscape, the climate and the varieties, in the purest way in a bottle. The grapes without destemming are fermented in old oak and stainless steel barrels, and without completely finishing the fermentation, they are bottled, so that the carbonic acid is finished fermenting. Curiously, there are 20 grams of totally natural residual sugar left.
Read moreShow less


AT Roca

AT Roca
Agusti Torello Roca S.L.La Vinya 15, 8770 San Sadurni Danoia, España
Other customers have also bought
Mentidero is a plot within the Masdache area. In it, Juan the winegrower made an integral harvest in which the Listán and Malvasía were collected together with the black Listán. The result is this field blend.As Rayco...
Add to cart
A wine from the Sierra de Málaga that excites us because of how well made it is, because it is fresh thanks to the height of the vineyard, and fruity because of the good work done in the vineyard and cellar. A wine...
Add to cart
Manual harvest, with selection of grapes in the vineyard and table. An entrance of the grape by gravity, to avoid breakage and pressing of whole bunches. 24 months of aging in rhyme, and with a soft dosage of 6 grams...
Add to cart
Vino Espumoso that may interest you
Procedente de cinco parcelas del Grand Cru Ay llamadas Cheuzelles, Longchamp, Pruche, Chauffour, Pierre-Robert. Jean-Paul Hébrart nos presenta su Champagne más selecto. Noces de Craie que, en español, traduciríamos...
Add to cart
Alba Ancestral Palo Cortado is a wine that spent 7 years in the barrel playing with the flower, without additives. Refemented with 2021 juice. The young and the old. You have to try this wine because, according to its...
Add to cart
Colet Vatua Extra Brut es un vino espumoso seco y aromático, elaborado de forma tradicional con Moscatell, Parellada y Gewurztraimer de viñedos propios de la bodega Colet Vins.
Add to cart
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
Add to cart
100% Chardonnay from Cuis 1º Cru. This is the house's classic non-vintage blend that with constant taste represents the Gimonnet style: liveliness, lightness, finesse and purity of the great Chardonnays from the...
Add to cart
Marc Hébrart has been a member of the Trésors de Champagne Club since 1985, and this cuvée is only produce in the best years. It comes from the oldest vineyards in the house, 60% from Pinot Noir de Mareuil and 40%...
Add to cart
Otros productos de AT Roca
AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
Add to cart
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
Add to cart
The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
Add to cart
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
Add to cart
A white wine made with Macabeo and Malvasía de Sitges that smells of orange blossom and vine peach, with hints of muscatel on a mineral background. In the mouth, in addition to the florality, notes of strawberry fruit...
Add to cart



Create a free account to save loved items.

Sign in