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Dimobe Tartratos 2017 Brut Nature

Bodega Antonio Muñiz Cabrera

Sparkling Brut Nature made with the Muscat variety of Alexandria, collected very tremprano (july) so that the alcohol is restrained. Wine with good acidity, fine bubble and a long round drink.
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Characteristics of Dimobe Tartratos 2017 Brut Nature


Data sheet

Todos los productos
Vino Espumoso
Bodega Antonio Muñiz Cabrera
75 cl
Denominación de Origen
Sin DO
Tipo de Viticultura
Tipo de Uva
Moscatel de Alejandría
Sparkling Brut Nature made with the Muscat variety of Alexandria, collected very tremprano (july) so that the alcohol is restrained. Wine with good acidity, fine bubble and a long round drink. Long aging of 36 months in bottle, which gives this sparkling Tartratos good volume in the mouth.

Everyone knows them as Dimobe but, in reality, the winery is called Bodega Antonio Muñoz Cabrera. Things of the notoriety of a brand that is easy to remember. The important thing, of course, is the history of this family that has been making wines in the DO Málaga for five generations, a DO that has a very complicated regulation that includes up to 19 types of wine between dry, sweet, natural or liquor, tears (without pressing ), sunny or clothed (with the addition of syrup). Endless styles, many of which are no longer produced today as only a handful of makers have survived. Among them, the Antonio Muñoz Cabrera Winery, the fourth generation at the helm, the fifth runs between old barrels and vessels where the wines age without any contributions from the wood. Wines with history, traditional wines, great prices, master purchases.
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Bodega Antonio Muñiz Cabrera

Bodega Antonio Muñiz Cabrera
Dimobe S.L.Carretera de Almachar, s/n, 29738 Moclinejo, España
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Otros productos de Bodega Antonio Muñiz Cabrera
Sweet wine made with Muscat of Alexandria from the Axarquia and a percentage of PX collected in the vineyards that the winery has located in the Montes de Málaga. Amber, bright, soft in the mouth... they can find...
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Half a liter of fresh and sweet wine, with a friendly drink. It is made with Moscatel de Alejandría grapes picked by hand on the steep slopes of the Sierra de la Axarquía. Before fermentation, 8% alcohol is added to...
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A Pedro Ximénez of grapes collected in the Montes de Málaga, in vineyards of decaying slate soils surrounded by an abrupt landscape. It spends five years aging in centuries-old American oak wood, which brings to this...
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Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged...
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Málaga Seco Trasañejo de Dimobe is made with Pedro Ximénez from Montes de Málaga, on soils with steep slopes and destroyed slate. The climate that reigns here is warm, with prolonged absences of rain. With an average...
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