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COS Metodo Classico Extra Brut 2012 Magnum

Azienda Agricola Cos

From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess.
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€99.17

Characteristics of COS Metodo Classico Extra Brut 2012 Magnum

26874

Data sheet

Type
Todos los productos
Vino Espumoso
Country
Italia
Region
IT-Sicilia
Producer
Azienda Agricola Cos
Volume
1,5 l
Designation of Origin
IGP Terre Siciliane
Harvest
2012
Type of Viticulture
Certified Organic
Types of Grape
Frappato
Degrees
12,0
Description
From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess. Very limited, only in magnum, a sparkling wine in which the dosage at the time of disgorgement is made with must from the vintage just harvested at that time. Without added sugars, pure Extra Brut, pure Frappato.
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Manufacturer

Azienda Agricola Cos

Azienda Agricola Cos
Azienda Agricola Cos S.S.S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia
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