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Colet Tradicional Extra Brut

Colet Vins

Colet Vins es una pequeña propiedad del Penedés que elabora unas 100.000 botellas al año, lo cual es poco para una bodega que hace fundamentalmente espumosos. Fuera de la DO Cava por la inquietud de Sergi Colet en utilizar variedades no autorizadas y gozar de libertad creativa. Tradicional es el espumoso elaborado con la trilogía de uvas de la zona.
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€13.64
DISPONIBLE

Characteristics of Colet Tradicional Extra Brut

1705

Data sheet

Tipo
Todos los productos
Vino Espumoso
País
España
Región
ES-Cataluña
Productor
Colet Vins
Volumen
75 cl
Denominación de Origen
DO Cava
Tipo de Uva
Macabeo
Parellada
Xarel.lo
Grados
11,5
Description

Manufacturer

Colet Vins

Colet Vins
Colet Viticultors S.L.Cami Del Salinar S/N, 8739 Pacs Del Penedes, España
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Colet Vins is a small property in Penedés that produces around 100,000 bottles a year, which is not much for a winery that mainly makes sparkling wines.
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COLET-NAVAZOS RESERVA Extra Brut está elaborado según el método tradicional (champenoise) de la segunda fermentación en botella, a partir de vinos bases seleccionados de las propias fincas de Colet. El vino base está...
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COLET-NAVAZOS Extra Brut ha tenido una prolongada crianza en rima, de 29 meses. Elaborado según el método tradicional (champenoise) de la segunda fermentación en botella, a partir de vinos bases especialmente...
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COLET-NAVAZOS RESERVA Extra Brut está elaborado según el método tradicional (champenoise) de la segunda fermentación en botella, a partir de vinos bases seleccionados de las propias fincas de Colet. El vino base está...
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COLET-NAVAZOS Extra Brut has had a long aging in rhyme, of 29 months. Made according to the traditional method (champenoise) of the second fermentation in the bottle, from base wines specially selected from Colet's...
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Colet Vatua Extra Brut es un vino espumoso seco y aromático, elaborado de forma tradicional con Moscatell, Parellada y Gewurztraimer de viñedos propios de la bodega Colet Vins.
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Colet Navazos Extra Brut has had a prolonged aging in rhyme, of 30 months. Made according to the traditional method of second fermentation in the bottle, from specially selected base wines from Colet's own estates....
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