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AT Roca Pedregar Rosado 2018

AT Roca

Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar.
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€21.90

Characteristics of AT Roca Pedregar Rosado 2018

37373

Data sheet

Tipo
Todos los productos
Vino Espumoso
País
España
Región
ES-Cataluña
Productor
AT Roca
Volumen
75 cl
Denominación de Origen
Corpinnat
Cosecha
2018
Tipo de Viticultura
Orgánico Certificado
Grados
12,0
Description
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar. The Agusti ("the Torelló and the Roca") thus recover the Mediterranean style of winemaking based on direct pressing without maceration, to seek freshness, tension and wines with great aging power, giving a rare color in these wines.
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Manufacturer

AT Roca

AT Roca
Agusti Torello Roca S.L.La Vinya 15, 8770 San Sadurni Danoia, España
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Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna....
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Unique plot of 0,8 ha of Xarel-lo planted in 1948 in goblet in the property of Sant Sebastià dels Gorgès in the Alt Penedès region, north-east facing with calcareous soils and loamy texture (balance between silt and...
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