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AT Roca Pedregar Rosado 2018
AT Roca
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar.
Read moreShow less €21.90
37373
Data sheet
- Tipo
- Todos los productos
Vino Espumoso
- País
- España
- Región
- ES-Cataluña
- Productor
- AT Roca
- Volumen
- 75 cl
- Denominación de Origen
- Corpinnat
- Cosecha
- 2018
- Tipo de Viticultura
- Orgánico Certificado
- Grados
- 12,0
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar. The Agusti ("the Torelló and the Roca") thus recover the Mediterranean style of winemaking based on direct pressing without maceration, to seek freshness, tension and wines with great aging power, giving a rare color in these wines.
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One hundred percent Pinot Noir del Grand Cru Bouzy, made with a minimum of 36 months of aging on the lees.
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Moët & Chandon Brut Rose Imperial is the most romantic version within the style and elegance of the winery, distinguished by its lively fruit and fine bubbles.
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Charles Heidsieck is one of those Grandes Maisons de Champagne that falls little under the radar of aficionados.
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Clos Le Léon is a sparkling wine made with Chardonnay by Jean-Paul Hébrart from a historic vineyard of the same name in Dizy, Champagne, France.
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This limited cuvée is the fruit of a balanced blend of three exceptional vineyards: Montaigu in Chouilly, La Justice in Oiry and Pruche in Ay. Two vineyards, therefore, in Grand Cru de la Cote des Blancs (left bank of...
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Ice Imperial proves that champagne is not just for New Year's Eve celebrations: it's perfect for enjoying in the sun...with ice cubes!
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€47.93
A coupage with eighty percent Pinot and twenty percent Chardonnay that is even more winey and complex than Carte d'Or. It goes on the market six years after the harvest and is complex, exuberant and with great aging...
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€18.10
Recaredo L'Infinit Brut Nature 2023 is an elegant and complex Corpinnat cava with fine, persistent bubbles, bakery aromas and smoky notes, a creamy texture, and a balsamic finish. Ideal for pairing with seafood, fish,...
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€81.82
Un 65% Pinot Noir de Mareuil-sur-Ay y 35% Chardonnay de Chouilly en este Brut Selection que muestra la acidez potente de la Pinot perfectamente equilibrada con la mineralidad de Chouilly. Es el vino más representativo...
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€29.01
Made according to the traditional method of the second fermentation in the bottle, from selected base wines from Colet's own estates, in this case, 100% Chardonnay. The southern presence here is marked by the...
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Colet Vins es una pequeña propiedad del Penedés que elabora unas 100.000 botellas al año, lo cual es poco para una bodega que hace fundamentalmente espumosos. Fuera de la DO Cava por la inquietud de Sergi Colet en...
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The «CRAMANT GRAND CRU» is without doubt Gimonnet's favourite - a blend crafted from a dozen plots of old vines (from 40 to over 100 years old), grown on this unique terroir universally considered to be one of the two...
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80% Pinot Noir and 20% Chardonnay from Grand Cru Bouzy, which stands out for its vinous and great aging capacity
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€202.48
A symbol of luxury in the world of Champagne. All LVMH knowledge taken to the extreme.
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Otros productos de AT Roca
€14.63
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
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€13.88
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna....
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€19.42
Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
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€31.82
AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
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€14.05
Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.
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€17.36
Made with Xarel-lo from the Cantallops estate, in the Garraf massif with a calcareous component. Vineyard in organic cultivation. It is partially vinified in 500-liter French oak foudres and in clay pots.
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€19.42
The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
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€20.37
From the Esparter Vineyard in Penedés, AT Roca produces a Barrel Reserve with Macabeo ecologically grown on a calcareous shale ground. It has seven months of aging in the barrel and a minimum of 30 months in the...
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€10.74
The "Agustis Torelló" Sibill y Roca, father and son, in their AT Roca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of the ancestral techniques and the maximum contribution...
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€35.95
Unique plot of 0,8 ha of Xarel-lo planted in 1948 in goblet in the property of Sant Sebastià dels Gorgès in the Alt Penedès region, north-east facing with calcareous soils and loamy texture (balance between silt and...
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https://coallagourmet.com/en/sparkling-wine/13670-at-roca-pedregar-rosado-2018-8437013683043 13670 AT Roca Pedregar Rosado 2018 Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in 500-liter French oak barrels for 8 months and at the end of the second fermentation, it is aged for at least 36 months in the cellar. https://coallagourmet.com/1807424-home_default/at-roca-pedregar-rosado-2018.jpg 21.901 instock AT Roca 21.901 21.901 0 01761751269000/Vino Espumoso /Todos los Productos /ES-Cataluña /España
