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Pierre Gimonnet Spécial Club Single Terroir Cramant 2017
Pierre Gimonnet et Fils
The «CRAMANT GRAND CRU» is without doubt Gimonnet's favourite - a blend crafted from a dozen plots of old vines (from 40 to over 100 years old), grown on this unique terroir universally considered to be one of the two Côte des Blancs historic grands crus. An unrivalled silky texture, elegance and depth.
Read moreShow less €99.17
36961
Data sheet
- Tipo
- Todos los productos
Vino Espumoso
- País
- Francia
- Región
- FR-Champagne
- Productor
- Pierre Gimonnet et Fils
- Volumen
- 75 cl
- Denominación de Origen
- AOC Champagne
- Cosecha
- 2017
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Chardonnay
- Grados
- 12,5
The «CRAMANT GRAND CRU» is without doubt Gimonnet's favourite - a blend crafted from a dozen plots of old vines (from 40 to over 100 years old), grown on this unique terroir universally considered to be one of the two Côte des Blancs historic grands crus. An unrivalled silky texture, elegance and depth.
Read moreShow lessManufacturer
Pierre Gimonnet et Fils

Pierre Gimonnet & Fils1, Rue De La Republique, 51530 Cuis, Francia
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COLET-NAVAZOS RESERVA Extra Brut está elaborado según el método tradicional (champenoise) de la segunda fermentación en botella, a partir de vinos bases seleccionados de las propias fincas de Colet. El vino base está...
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100% Verdejo. Pet Nat = Petillant Naturel. Grapes from the first days of the harvest are used. Bottle-aged. Disgorged "à la volé" and topped up with dry wine from the same batch.
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All pet nats should be as defiantly cloudy as this. And as delicious. Like biting into a perfectly ripe, but high acid slice of canteloupe melon - and then drinking a glass of perrier.
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Billecart Salmon CLOS SAINT HILAIRE is a sparkling wine made by Billecart-Salmon with the Pinot Noir variety from a unique one-hectare plot of old vineyards planted with Pinot Noir, in Mareuil-sur-Aÿ, in 1964 in the...
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Selección de las cepas más viejas de más de 60 años (viñedo propio 1955-1968) y solo las mejores cosechas. Voluminoso, envolvente y aterciopelado al paladar, concluye en un final largo y muy persistente. 2950...
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Marc Hébrart es miembro del Club Trésors de Champagne desde 1985, y esta cuvée sólo se produce en los mejores años. Procede de las viñas más viejas de la casa, un 60% de Pinot Noir de Mareuil y un 40% de Chardonnay...
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One hundred percent Pinot Noir del Grand Cru Bouzy, made with a minimum of 36 months of aging on the lees.
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Ice Imperial proves that champagne is not just for New Year's Eve celebrations: it's perfect for enjoying in the sun...with ice cubes!
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Made in Brut Nature, with less than 2g per liter of residual sugar, it has a golden yellow color, small and persistent bubbles. It is complex and of good intensity. Intense aroma of good aging, ripe, herbaceous and...
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Mustillant Rosado is an organic wine made by Gramona with Merlot and Syrah grapes in Penedès. It is a light and refreshing wine, with fine bubbles and great structure.
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100% Chardonnay from Cuis 1º Cru. This is the house's classic non-vintage blend that with constant taste represents the Gimonnet style: liveliness, lightness, finesse and purity of the great Chardonnays from the...
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Pierre Peters is one of our favorite wines from Le Mesnil, and their Cuvée de Réserve is often a good introduction to the winery's style. Blend of Mesnil, Oger, Avize and Cremant, with wines from reserve blends of up...
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The first vintages of the Millesimé were testimonials but we have obtained our first quota in that solar, mature and voluptuous vintage that was 2012. It is 72 months on the lees in the bottle, dosage of just 4 grams...
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Cédric Moussé, restless as he was, presents us with a cuvée that focuses on the Cuisles terroir. With the name Les Vignes de mon Village, a tribute is made to the village of family origin.
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Rosé Champagnes are in fashion for their freshness and versatility. The one by Marc Hebrart has a delicate pale color and is all delicacy, with the floral aromas of Pinot Noir dominating a blend made up of 45%...
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Otros productos de Pierre Gimonnet et Fils
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100% Chardonnay de Cuis 1st Cru. This is the classic non-vintage blend of the house that with constant taste represents the Gimonnet style: liveliness, lightness, finesse and purity of the great Chardonnays from the...
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Pierre Gimonnet surprises us with his first Pink Champagne. It is an assemblage rosé (adding red wine to a white base wine), made with a small percentage of Pinot Noir red wine from the Grand Cru Bouzy and a base of...
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100% Chardonnay from Cuis 1º Cru. This is the house's classic non-vintage blend that with constant taste represents the Gimonnet style: liveliness, lightness, finesse and purity of the great Chardonnays from the...
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100% Chardonnay de Cuis 1st Cru. This is the classic non-vintage blend of the house that with constant taste represents the Gimonnet style: liveliness, lightness, finesse and purity of the great Chardonnays from the...
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"The Chouilly Grand Cru is the only cuvee that Gimonnet makes from several plots but a single locality known as Montaigu. Its style represents the epitome of a «blanc de blancs» champagne - elegant, delicate and...
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Made entirely of stainless steel to preserve the purity of the Chardonnay, with long aging on lees and a dosage at the lower limit of the brut (around 6 grams / liter). A wine of purity with the nerve of Grand Cru.
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The «CRAMANT GRAND CRU» is without doubt Gimonnet's favourite - a blend crafted from a dozen plots of old vines (from 40 to over 100 years old), grown on this unique terroir universally considered to be one of the two...
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