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AT Roca Brut Nature Reserva 2023
AT Roca
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant
Read moreShow less €13.88
35930
Data sheet
- Tipo
- Todos los productos
Vino Espumoso
- País
- España
- Región
- ES-Cataluña
- Productor
- AT Roca
- Volumen
- 75 cl
- Denominación de Origen
- Corpinnat
- Cosecha
- 2023
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Macabeo
Xarel.lo
- Grados
- 12,0
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant
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Since 1925, Trabanco has been synonymous in Asturias with a appreciated fruity, semi-dry cider with a persistent and bright bubble that is obtained from exclusively Asturian apples, following a production process that...
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Otros productos de AT Roca
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Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
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Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
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The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
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From the Esparter Vineyard in Penedés, AT Roca produces a Barrel Reserve with Macabeo ecologically grown on a calcareous shale ground. It has seven months of aging in the barrel and a minimum of 30 months in the...
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Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
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The "Agustis Torelló" Sibill y Roca, father and son, in their AT Roca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of the ancestral techniques and the maximum contribution...
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Unique plot of 0,8 ha of Xarel-lo planted in 1948 in goblet in the property of Sant Sebastià dels Gorgès in the Alt Penedès region, north-east facing with calcareous soils and loamy texture (balance between silt and...
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https://coallagourmet.com/en/sparkling-wine/13254-at-roca-brut-nature-reserva-2023-8437013683012 13254 AT Roca Brut Nature Reserva 2023 Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant https://coallagourmet.com/1836284-home_default/at-roca-brut-nature-reserva-2023.jpg 13.884 instock AT Roca 13.884 13.884 0 01748255961000/Vino Espumoso /Todos los Productos /ES-Cataluña /España /Macabeo /Xarel.lo
