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AT Roca Rosat Brut Nature Reserva 2023
AT Roca
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness that has always been the family brand.
Read moreShow less €14.63
35931
Data sheet
- Type
- All Products
Sparkling Wine
- Country
- Spain
- Region
- ES-Cataluña
- Producer
- AT Roca
- Volume
- 75 cl
- Designation of Origin
- Corpinnat
- Vintage
- 2023
- Viticulture Type
- Certified Organic
- Grape Variety
- Garnacha
Macabeo
- Alcohol Content
- 12,0
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness that has always been the family brand.
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By adding one of these boxes to the cart, we take care of preparing the shipment carefully and aesthetically, presenting the products inside with the shavings to avoid possible damage. In this way, you can rest...
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Coalla fig jam (310 g). Sweet, natural, and artisanal, made with selected figs and no artificial additives.
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Prosecco Brut La Gioiosa is more than a drink; It is a celebration of life and the special moments we share with those we love most. Perfect to toast at a party, accompany a romantic dinner or simply enjoy in good...
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White, smooth, and with just the right touch of vinegar that makes them irresistible. Hazas Anchovies in Vinegar 75g are the classic appetizer that never disappoints: freshness, tender texture, and clean flavor in...
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La Tevergana Almond and Dark Chocolate Delights 500g are dark chocolate rocks with authentic roasted Marcona almonds, crunchy and bursting with intense and balanced flavor.
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Hazas Olives Stuffed with Anchovy 250g, premium green olives stuffed with real anchovy for an intense and balanced flavor. Perfect for appetizers and gourmet recipes.
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Despite Remelluri's similarities with Bordeaux's philosophy, the Lindes move away from the concept of being the second wine in the winery. In no case are the younger brothers of Remelluri. Telmo, approaches the...
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We were all surprised by this cider, A special dessert cider, our Olivia dessert cider. Welcome (the cider, and the girl).
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AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
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COLET-NAVAZOS RESERVA Extra Brut está elaborado según el método tradicional (champenoise) de la segunda fermentación en botella, a partir de vinos bases seleccionados de las propias fincas de Colet. El vino base está...
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Otros productos de AT Roca
€13.88
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna....
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€19.42
Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
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AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
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Made with Xarel-lo from the Cantallops estate, in the Garraf massif with a calcareous component. Vineyard in organic cultivation. It is partially vinified in 500-liter French oak foudres and in clay pots.
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Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.
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The "Agustis Torelló" Sibill y Roca, father and son, in their AT Roca winery, bring to light a new work, called Anima Mundi. It is the project of the recovery of the ancestral techniques and the maximum contribution...
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€35.95
Unique plot of 0,8 ha of Xarel-lo planted in 1948 in goblet in the property of Sant Sebastià dels Gorgès in the Alt Penedès region, north-east facing with calcareous soils and loamy texture (balance between silt and...
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The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
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Made with Xarel-lo from the Cantallops estate, in the Garraf massif with a calcareous component. Vineyard in organic cultivation. It is partially vinified in 500-liter French oak foudres and in clay pots.
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From the Esparter Vineyard in Penedés, AT Roca produces a Barrel Reserve with Macabeo ecologically grown on a calcareous shale ground. It has seven months of aging in the barrel and a minimum of 30 months in the...
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€21.90
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
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https://coallagourmet.com/en/sparkling-wine/13071-at-roca-rosat-brut-nature-reserva-2023-8437013683029 13071 AT Roca Rosat Brut Nature Reserva 2023 Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness that has always been the family brand. https://coallagourmet.com/1853843-home_default/at-roca-rosat-brut-nature-reserva-2023.jpg 14.628 instock AT Roca 14.628 14.628 0 01744635168000/Sparkling Wine /All Products /ES-Catalonia /Spain /Garnacha /Macabeo
