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Pepe Raventos Mas del Serral 2010
Pepe Raventos Mas del Serral 2010

Pepe Raventos Mas del Serral 2010

Vins Pepe Raventós

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
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€152.89
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Characteristics of Pepe Raventos Mas del Serral 2010

35312

Data sheet

Tipo
Todos los productos
Vino Espumoso
País
España
Región
ES-Cataluña
Productor
Vins Pepe Raventós
Volumen
75 cl
Denominación de Origen
DO Conca del Riu Arnoia
Cosecha
2010
Tipo de Viticultura
Biodinámico Certificado
Tipo de Uva
Bastard Negre
Xarel.lo
Grados
12,5
Description
Pepe Raventos' personal project, outside the parameters of the family winery. He makes wines so that they show themselves as they are. He does not use sulfites or other additives. He works under the precepts of biodynamic and natural viticulture.

This wine made with Xarel.lo and Bastard Negre planted in 1954 and in the glass, in a unique and mythical plot: Clos del Serral, with soils of marine fossils that transmit the salinity of the Mediterranean. Aged in rhyme for 100 months and prepared to age another 25 years. Wines without sulfites, or additives in winemaking, nor does it use yeasts, sugars, or chemical products, to make the method as natural as possible. No temperature control.
Read moreShow less

Manufacturer

Vins Pepe Raventós

 Vins Pepe Raventós
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