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AT Roca Finca Els Gorgs 2014

AT Roca

AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great height, is a cool area because of its privileged position. So much so that the Agustís have named it their "pretty girl" to make a long-aging sparkling wine (100 months).

Characteristics of AT Roca Finca Els Gorgs 2014

Reference 34853

Data sheet

Type: All Products
Sparkling Wine

Country: Spain

Region: ES-Cataluña

Producer: AT Roca

Volume: 75 cl

Designation of Origin: Corpinnat

Vintage: 2014

Viticulture Type: Certified Organic

Grape Variety: Macabeo
Xarel.lo

Alcohol Content: 12,0

Description

AT Roca Finca Els Gorgs is a wine made with Macabeo and Xarel·lo grapes from a 60-year-old vineyard owned by the Agustís (Mata and Roca) family. The vineyard sits on calcareous soil, and while not at a high altitude, its privileged location makes it a cool and refreshing area. So much so, in fact, that the Agustís have named it their "darling" for crafting a long-aged sparkling wine (100 months). First, they produce a base wine from the blend of varieties, ferment it in stainless steel tanks, and then age it for 8 months in barrels and stainless steel tanks. It then undergoes a second fermentation on its lees in the bottle for 8.5 years. The result of this meticulous process is a masterful, fresh, and elegant sparkling wine with a creamy effervescence that is incredibly pleasing. Enjoy!

This wine has been rated 94+ points by Robert Parker.