Alba Ancestral Palo Cortado

Alba is the personal project of Fernando Angulo, a lover of wines and, especially of Champagne, who began a peculiar path a few years ago in search of the perfect natural wine. The Alba are wines without additives, the only ones from Marco de Jerez. There are no ancestrals on the market that are old, that stand the test of time and so much rhyme. Also nothing like a natural chamomile was ever made in the Marco perhaps in history. Ancestral + 2014. It could be called Palo Cortado Ancestral + or Palo cortado refermented by a real champagne method. It is reaching the goal of a project that Fernando started many years ago with champagnesherry, to be able to make a natural Selosse. It is a wine that spent 7 years in the barrel playing with the flower, without additives. Refemented with 2021 juice. The young and the old. 13% vol. You have to try this wine because, according to its author, it is something that will never happen again, at least we will not see it. (sic)